TAPAS P'TITS BULOTS POIVRONS
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Les petits bulots se parent ici de poivrons rouges grillés, d’oignons et de citron frais. Cette marinade leur apporte une belle fraîcheur acidulée tout en respectant le caractère du coquillage.
La purée de poivrons offre une note douce et légèrement grillée, tandis que le citron réveille l’ensemble. Les algues et la sauce nuoc-mâm prolongent la dimension marine de la recette.
Prêts à partager, ces bulots s’invitent naturellement sur une table d’apéritif ou dans une assiette de tapas. Une préparation fraîche et originale pour les amateurs de coquillages.
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Chairs de bulots 51%, purée de poivrons rouges grillés 19%, jus concentré de citron 6%, huile d'olive, sauce nuoc-mâm, oignon, sucre, vinaigre d’alcool, sel de Millac, algues, carraghénane.
How can I take my measurements ?
Measuring your bust : Take measurement across fullest part of the bust and across shoulder blades.
Measuring your waist : Wrap the tape measure around the narrowest part of your torso. Stand up straight and breathe normally.
Measuring your hips : Wrap the tape measure around the fullest part of your hips and buttocks.
Measuring your neck : Take measurement above your Adam's apple.
Still hesitating ?
Do you still have doubts about the size to order ? No problem at all. The return procedure is very simple. Free Return is available for the following countries : Germany, Belgium, Spain, Luxembourg. You have 30 days from receipt of your order to change your mind. More information here.