Breton cake with caramel

I6790 Pain d'Epices


5,50 €


Product description

Composition

Wheat flour (gluten), sugar, fresh churned butter (milk) 25%, egg yolks, cream caramel with salted butter, whole eggs, salt, baking powder (sodium bicarbonate).


Nutritional values

Energie: 1083,5 kcal
Matières grasses: 34,2 g
Dont acides gras saturés: 20,1 g
Glucides: 71,3 g
Dont sucres: 41,06 g
Protéines: 6,7 g
Sel: 0,83 g

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